Mcdonnells · Seasoning Mixes, Salts, Marinades and Tenderizers
Hot Curry Sauce
A 100ml serving of Hot Curry Sauce by Mcdonnells has 120 calories, 8g of sugars and 1800mg of sodium, as submitted by MCDONNELLS to USDA (FoodData Central 1144181, record updated Oct 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144181, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MCDONNELLS submitted to USDA, for the declared 100ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5098732001674
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 57% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 5.6 g | 57% |
| Sodium | 1,800 mg | 8,333 mg | 19% |
| Protein | 1.7 g | 0 g | 81% |
| Calories | 124 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 314 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Red Chiles, Red Bell Peppers, & Vinegar Sambal Oelek Sauce Starter, Spicy Red Chiles, Red Bell Peppers Woodland Foods | 1,400 mg | 300 |
| Sweet & Sour Sauce Mix KIKKOMAN | 1,400 mg | 400 |
| Sweet Baby Ray's, Steakhouse Sauce & Marinade SWEET BABY RAY'S | 1,400 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE AND VITAMIN B1), SUGAR, NON-HYDROGENATED PALM FAT, HOT CURRY POWDER (11%) (PAPRIKA, CORIANDER, TURMERIC, CHILLI, CUMIN, CASSIA, FENUGREEK, GINGER, CLOVE, BLACK PEPPER, SALT, MUSTARD, GARLIC POWDER), MALTODEXTRIN, TOMATO POWDER, FLAVOURINGS (CONTAINS CELERY), SALT, YEAST BOUILLON, CHILLI FLAKES, ANTI-CAKING AGENT (SILICON DIOXIDE), ACID (CITRIC ACID).
The statement lists 12 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Calcium Carbonate, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2020), not the label on the shelf today.
Source: the ingredient statement MCDONNELLS submitted to USDA (FoodData Central 1144181).
Questions about this product
How many calories are in Mcdonnells Hot Curry Sauce?
120 per 100ml serving, and 124 per 100 g.
How much sodium is in Mcdonnells Hot Curry Sauce?
1800mg per serving (78% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MCDONNELLS submitted to USDA, last updated Oct 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov