Cento · Pickles, Olives, Peppers and Relishes
Hot Diced Cherry Pepper Hoagie Spread
One oz (28g) serving of Hot Diced Cherry Pepper Hoagie Spread by Cento has 0 calories, 2g of sugars and 330mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2616229, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616229, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796150302
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 1,179 mg | 750 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy & Delicious Olive Spread TUV TAAM | 933 mg | 467 |
| Chopped Olive Spread BARNIER OLIVES | 900 mg | 233 |
| Fennel & Black Pepper Bacon Spread SKILLET | 893 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHERRY PEPPERS, VINEGAR, CITRIC ACID, SALT, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL FLAVOR, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (MAINTAINS COLOR)
The statement lists 9 ingredients at the top level, beginning with Cherry Peppers, Vinegar, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2616229).
More Cento pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cento Capote Capers, 3 Oz | 0 | 0 g | 2,300 mg |
| Red & Yellow Roasted Peppers | 17 | 3.33 g | 250 mg |
| Roasted Peppers | 17 | 3.33 g | 267 mg |
| Hot Cauliflower | 18 | 0 g | 1,429 mg |
| Marinated with Roasted Red Peppers Portobello Mushrooms | 18 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Hot Diced Cherry Pepper Hoagie Spread?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Cento Hot Diced Cherry Pepper Hoagie Spread?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov