Kaiser Pickles LLC · Pickles/Relishes/Chutneys/Olives
Hot Dill Pickles 7-9 count per 1 gallon Jar.Case of four 1 Gallon Jars
A about 1/10 of a pickle (28g) serving of Hot Dill Pickles 7-9 count per 1 gallon Jar.Case of four 1 Gallon Jars by Kaiser Pickles LLC has 0 calories, 0g of sugars and 65mg of sodium, as submitted by Kaiser Pickles LLC. to USDA (FoodData Central 2444361, record updated Mar 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2444361, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kaiser Pickles LLC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040913013223
- Category
- Pickles/Relishes/Chutneys/Olives
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles/relishes/chutneys/olives
Per 100 g, none of the 91 pickles/relishes/chutneys/olives products in USDA's branded database has less sugar, and none of them has less sodium.
Where it sits among pickles/relishes/chutneys/olives: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 230 mg | 714 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 91 products, one per barcode.
What is in it
Ingredients (as submitted): Pickles, water, vinegar, salt, natural flavors, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), fd&c yellow #5 and fd&c blue #1
The statement lists 9 ingredients at the top level, beginning with Pickles, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.
Source: the ingredient statement Kaiser Pickles LLC. submitted to USDA (FoodData Central 2444361).
More Kaiser Pickles LLC pickles/relishes/chutneys/olives
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 1/4" Smooth Cut Kosher Deli Pickle Slice | 5 | 1 g | 330 mg |
| Sweet Chips Pickles - Sliced4/1- Gallon Jars | 30 | 7 g | 275 mg |
| Whole Sweet Gherkin Pickles packed in cases of four 1-gallon plastic jars. | 30 | 8 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kaiser Pickles LLC Hot Dill Pickles 7-9 count per 1 gallon Jar.Case of four 1 Gallon Jars?
0 per about 1/10 of a pickle (28g) serving, and 0 per 100 g.
How much sodium is in Kaiser Pickles LLC Hot Dill Pickles 7-9 count per 1 gallon Jar.Case of four 1 Gallon Jars?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kaiser Pickles LLC. submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov