Sugardale · Sausages, Hotdogs and Brats
Hot Dogs Made with Chicken and Pork
One link (113g) serving of Hot Dogs Made with Chicken and Pork by Sugardale has 340 calories, 3g of sugars and 1330mg of sodium, as submitted by Sugardale Foods Inc. to USDA (FoodData Central 2116916, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2116916, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sugardale Foods Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073890041583
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 7% carbohydrate, 79% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 1,177 mg | 823 mg | 92% |
| Protein | 9.7 g | 15.3 g | 4% |
| Calories | 301 | 286 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 623 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Linguica CATTANEO BROS. | 941 mg | 324 |
| Maple Fully Cooked Pork Sausage Patties JIMMY DEAN | 941 mg | 426 |
| Smoked Sausage with Cheese Made with Pork and Turkey, Beef Added SMITHFIELD | 937 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, BEEF, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA, CITRIC ACID.
The statement lists 16 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Sugardale Foods Inc. submitted to USDA (FoodData Central 2116916).
More Sugardale sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bunfull Beef Franks | 300 | 4 g | 1,200 mg |
| Hot Dogs | 302 | 2.33 g | 1,186 mg |
| Beef Franks | 303 | 3.03 g | 1,197 mg |
| Bunfull Hot Dogs | 298 | 3.51 g | 1,158 mg |
| Uncured Classic Beef Franks | 292 | 4.62 g | 969 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sugardale Hot Dogs Made with Chicken and Pork?
340 per 1 link (113g) serving, and 301 per 100 g.
How much sodium is in Sugardale Hot Dogs Made with Chicken and Pork?
1330mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sugardale Foods Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov