Ortega · Canned vegetables
Hot Fire Roasted Diced Green Chiles
A 2 Tbsp (30g) serving of Hot Fire Roasted Diced Green Chiles by Ortega has 5 calories and 60mg of sodium, as submitted by B&G Foods, Inc. to USDA (FoodData Central 2024672, record updated Jan 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024672, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041501010068
- Category
- Canned vegetables
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sodium than 34% of the 3,942 canned vegetables products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 200 mg | 240 mg | 34% |
| Calories | 17 | 33 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other chiles in this aisle
86 of the 3,942 canned vegetables products are named chiles. Per 100 g their median is 23 calories, 329 mg of sodium and 0 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Hot Diced Green Chiles RIO LUNA | 150 mg | 17 |
| Green Organic Diced Chiles MEIJER | 150 mg | 17 |
| Mild Green Diced Organic Chiles LA PREFERIDA | 150 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chiles", one per barcode.
What is in it
Ingredients (as submitted): GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Green Chiles, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2021), not the label on the shelf today.
Source: the ingredient statement B&G Foods, Inc. submitted to USDA (FoodData Central 2024672).
More Ortega canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Fire Roasted Whole Green Chiles | 23 | 2.33 g | 349 mg |
| Mild Fire Roasted Whole Green Chiles | 29 | 2.86 g | 343 mg |
| Mild Fire Roasted Diced Green Chiles | 33 | 3.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ortega Hot Fire Roasted Diced Green Chiles?
5 per 2 Tbsp (30g) serving, and 17 per 100 g.
How much sodium is in Ortega Hot Fire Roasted Diced Green Chiles?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods, Inc. submitted to USDA, last updated Jan 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov