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Hostess · Cakes, Cupcakes, Snack Cakes

Hot Fudge Sundae Brownies

One brownie (43g) serving of Hot Fudge Sundae Brownies by Hostess has 190 calories, 16g of sugars and 100mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1715386, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 brownie (43g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 16g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 2.5mg14%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109114411
UPC
888109114411
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 67% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Fudge Sundae Brownies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g31.8 g67%
Sodium233 mg289 mg28%
Protein4.7 g3.7 g72%
Calories44238687%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brownies, Vanilla Frosting TWO-BITE186 mg510
Brownies, Walnut THE BROWNIE BAKER184 mg439
Brownies TATE'S BAKE SHOP184 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, FRUCTOSE, PALM OIL, EGG, COCOA PROCESSED WITH ALKALI, COCOA, CONTAINS 2% OR LESS: PALM KERNEL OIL, CORNSTARCH, GLYCERIN, WHOLE MILK POWDER, WHEY, SOY FLOUR, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, CALCIUM CARBONATE, DEXTROSE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND NATAMYCIN (TO RETAIN FRESHNESS), VANILLA EXTRACT, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), AGAR, BAKING SODA, SUNFLOWER LECITHIN, DEXTRIN, SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, SUNFLOWER OIL, DISODIUM PHOSPHATE, CONFECTIONERS GLAZE, MONOCALCIUM PHOSPHATE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, RED 3, YELLOW 6 LAKE, CARNAUBA WAX.

The statement lists 48 ingredients at the top level, beginning with Sugar, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1715386).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bakery Petites Mini Brownies, Chocolate Raspberry44238.96 g208 mg
Powdered Mini Donuts44227.91 g372 mg
Star Spangled White Fudge Covered Golden Cake with Creamy Filling44445.83 g222 mg
Brownies44042 g170 mg
Triple Chocolate Brownies44044.05 g226 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Hot Fudge Sundae Brownies?

190 per 1 brownie (43g) serving, and 442 per 100 g.

How much sodium is in Hostess Hot Fudge Sundae Brownies?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov