Rib Rack · Seasoning Mixes, Salts, Marinades and Tenderizers
Hot Honey Bbq Sauce
A 2 Tbsp (34g) serving of Hot Honey Bbq Sauce by Rib Rack has 70 calories, 15g of sugars and 200mg of sodium, as submitted by Rib Rack Distributing to USDA (FoodData Central 2584408, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584408, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rib Rack Distributing submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856663004714
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 92% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.1 g | 5.6 g | 92% |
| Sodium | 588 mg | 8,333 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 206 | 67 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce ROLAND | 467 mg | 400 |
| Portobello Mushroom Sauce RANA | 467 mg | 133 |
| Sass, Olive Oil Sesame Garlic Natural Dressing, Marinade & Sauce SASS | 466 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HONEY, MOLASSES, CORN STARCH, SALT, SPICES (INCLUDING RED PEPPER), DRIED ONION, GARLIC POWDER
The statement lists 10 ingredients at the top level, beginning with Brown Sugar, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Rib Rack Distributing submitted to USDA (FoodData Central 2584408).
More Rib Rack seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Marinade | 188 | 37.5 g | 1,188 mg |
| Burger Spice Rub | 286 | 42.86 g | 10,429 mg |
| Steak Spice Rub | 300 | 40 g | 11,400 mg |
| Chicken Marinade, Bold | 107 | 21.43 g | 1,714 mg |
| Teriyaki Marinade | 94 | 18.75 g | 2,062 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rib Rack Hot Honey Bbq Sauce?
70 per 2 Tbsp (34g) serving, and 206 per 100 g.
How much sodium is in Rib Rack Hot Honey Bbq Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rib Rack Distributing submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov