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Private Selection · Pizza

Hot Honey Pepperoni & Feta Thin Crust Pizza

A 1/3 pizza (158g) serving of Hot Honey Pepperoni & Feta Thin Crust Pizza by Private Selection has 490 calories, 12g of sugars and 960mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2629678, record updated Jul 13, 2023).

Nutrition Facts

Serving size1/3 pizza (158g)
Amount per serving
Calories490
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 960mg42%
Total Carbohydrate 53g19%
Dietary Fiber 3g11%
Total Sugars 12g
Includes Added Sugars 7g14%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 1.5mg8%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 158g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110119094
UPC
011110119094
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 43% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Honey Pepperoni & Feta Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g2.6 g98%
Sodium608 mg518 mg79%
Protein12.7 g10.2 g90%
Calories31024098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,572 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Original Thin Crust Pizza CRAV'N FLAVOR486 mg240
Half Pepperoni, Half Cheese Half & Half Original Thin Pizza, Half Pepperoni JACK'S486 mg239
Pepperoni & Sausage Original Pizza TOMBSTONE486 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SALT, GARLIC), PEPPERONI WITH JALAPENO (PORK, PORK FAT, SALT, GREEN PEPPERS, DEXTROSE, DEHYDRATED JALAPENO PEPPER, SPICES, SODIUM ASCORBATE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURES, SODIUM NITRITE [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, BETA-CAROTENE [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), MARMALADE SAUCE (BITTER ORANGE MARMALADE [SUGAR, BITTER ORANGE, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID], WATER, SUGAR, PLUM MARMALADE [PLUMS, WHEAT SYRUP, SUGAR, PECTIN, CITRIC ACID, SPICES], SAUTED ONIONS [ONIONS, SUNFLOWER OIL], CORN STARCH, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM METABISULPHITE (PRESERVATIVE}], CANOLA OIL, SALT, SPICES, SMOKED PAPRIKA POWDER, ONION POWDER), FETA CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, ENZYMES), WAFFLE CRUMBLES (WHEAT FLOUR, SUGAR, SUNFLOWER LECITHIN, COCONUT FAT, CARAMELIZED SUGAR SYRUP, SALT), HONEY CRUNCH (SUGAR, GLUCOSE, FRUCTOSE, HONEY, SALT), CHILI PEPPER, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), PARSLEY.

The statement lists 12 ingredients at the top level, beginning with Crust (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2023), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2629678).

More Private Selection pizza

Questions about this product

How many calories are in Private Selection Hot Honey Pepperoni & Feta Thin Crust Pizza?

490 per 1/3 pizza (158g) serving, and 310 per 100 g.

How much sodium is in Private Selection Hot Honey Pepperoni & Feta Thin Crust Pizza?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov