GetFoodFacts

Private Selection · Pizza

Sundried Tomato & Roasted Garlic with a Creamy Basil Pesto Sauce, Topped with a Flavorful Blend of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil and Slices of Mozzarella Wood Fired Italian Crust Pizza

A 1/3 pizza (122g) serving of Sundried Tomato & Roasted Garlic with a Creamy Basil Pesto Sauce, Topped with a Flavorful Blend of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil and Slices of Mozzarella Wood Fired Italian Crust Pizza by Private Selection has 330 calories, 3g of sugars and 870mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2491236, record updated May 6, 2021).

Nutrition Facts

Serving size1/3 pizza (122g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 870mg38%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110785114
UPC
011110785114
Category
Pizza
Records
15 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 43% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sundried Tomato & Roasted Garlic with a Creamy Basil Pesto Sauce, Topped with a Flavorful Blend of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil and Slices of Mozzarella Wood Fired Italian Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g47%
Sodium713 mg518 mg95%
Protein10.7 g10.2 g60%
Calories27024088%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 589 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. CHEESES: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MIL, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE: WATER, BASIL, BECHAMEL SAUCE MIX (WHOLE MILK SOLIDS, MODIFIED FOOD STARCH [CORN], REFINED PALM OIL, SALT, CORN SYRUP SOLIDS, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, SODIUM PHOSPHATE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, GARLIC POWDER, SLAT, NATURAL LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS], TOMATOES, SUN DRIED TOMATOES (TOMATOES, SALT), ROASTED GARLIC, WATER, OLIVE OIL, BASIL. GARNISH: DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED OREGANO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2491236).

More Private Selection pizza

Questions about this product

How many calories are in Private Selection Sundried Tomato & Roasted Garlic with a Creamy Basil Pesto Sauce, Topped with a Flavorful Blend of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil and Slices of Mozzarella Wood Fired Italian Crust Pizza?

330 per 1/3 pizza (122g) serving, and 270 per 100 g.

How much sodium is in Private Selection Sundried Tomato & Roasted Garlic with a Creamy Basil Pesto Sauce, Topped with a Flavorful Blend of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil and Slices of Mozzarella Wood Fired Italian Crust Pizza?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated May 6, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov