Uncle Charley's Sausage Co. · Sausages, Hotdogs and Brats
Hot Italian Sausage
One link (102g) serving of Hot Italian Sausage by Uncle Charley's Sausage Co. has 250 calories, less than 1g of sugars and 720mg of sodium, as submitted by Uncle Charley's Sausage Co. to USDA (FoodData Central 1812286, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1812286, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Uncle Charley's Sausage Co. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 721714606004
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 42% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 3% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.2 g | 42% |
| Sodium | 706 mg | 823 mg | 27% |
| Protein | 16.7 g | 15.3 g | 65% |
| Calories | 245 | 286 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, POTASSIUM LACTATE, SPICES, DEXTROSE, POTASSIUM ACETATE, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, FLAVORING
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Uncle Charley's Sausage Co. submitted to USDA (FoodData Central 1812286).
More Uncle Charley's Sausage Co. sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tex-mex Recipe Sausage | 245 | 0.98 g | 696 mg |
| Signature Selects Sweet Italian Style Smoked Sausage | 247 | 1.18 g | 835 mg |
| Tex-mex Sausage | 247 | 1.37 g | 699 mg |
| Premium Sweet Italian Sausage | 250 | 1.04 g | 750 mg |
| Andouille Sausage | 254 | 1.49 g | 731 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Uncle Charley's Sausage Co. Hot Italian Sausage?
250 per 1 link (102g) serving, and 245 per 100 g.
How much sodium is in Uncle Charley's Sausage Co. Hot Italian Sausage?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Uncle Charley's Sausage Co. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov