Perri · Sausages, Hotdogs and Brats
Hot Italian Sausage
One cooked link (57g) serving of Hot Italian Sausage by Perri has 170 calories, 0g of sugars and 400mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2493413, record updated Feb 13, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2676330.
Values for the declared serving and per 100 g. FoodData Central 2493413, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011193131020
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 702 mg | 823 mg | 26% |
| Protein | 17.5 g | 15.3 g | 71% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, NATURAL FLAVORING, PAPRIKA, SPICES, EXTRACTIVES OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2493413).
More Perri sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Italian Sausage Links | 298 | 1.75 g | 737 mg |
| Hot Italian Sausage | 299 | n/a | 701 mg |
| Sweet Italian Sausage Patties | 302 | 1.16 g | 733 mg |
| Ground Hot Italian Sausages | 339 | 1.79 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perri Hot Italian Sausage?
170 per 1 cooked link (57g) serving, and 298 per 100 g.
How much sodium is in Perri Hot Italian Sausage?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov