Patak's · Pickles, Olives, Peppers and Relishes
Hot Lime Pickle
One Tbsp (15g) serving of Hot Lime Pickle by Patak's has 30 calories and 510mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2024350, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024350, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069276012100
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,400 mg | 750 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,457 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Hot Peppers TUT'S | 2,536 mg | 14 |
| Shirakiku, Pickled Mustard Leaf SHIRAKIKU | 2,536 mg | 36 |
| Hot Pickled Peppers GOYA | 2,400 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): LIME DICES, CANOLA OIL, SALT, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, MUSTARD, AND TURMERIC), MUSTARD SEED, ACETIC ACID, FENUGREEK SEEDS.
The statement lists 7 ingredients at the top level, beginning with Lime Dices, Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2024350).
More Patak's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Mango Pickle | 167 | 6.67 g | 4,000 mg |
| Hot Mango Pickle | 233 | 6.67 g | 3,267 mg |
| Medium Lime Pickle | 167 | n/a | 3,533 mg |
| Hot Mixed Spicy Relish with Mango, Lime, Chile & Carrot Pickle | 167 | 6.67 g | 3,467 mg |
| Mild Major Grey Chutney | 237 | 57.89 g | 1,316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patak's Hot Lime Pickle?
30 per 1 Tbsp (15g) serving, and 200 per 100 g.
How much sodium is in Patak's Hot Lime Pickle?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua-Clear Tackle submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov