Miller's · Sausages, Hotdogs and Brats
Hot Links Smoked Sausage Grillers
One sausage (92g) serving of Hot Links Smoked Sausage Grillers by Miller's has 260 calories, 2g of sugars and 810mg of sodium, as submitted by Miller Packing Company to USDA (FoodData Central 1811365, record updated Jul 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1811365, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miller Packing Company submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040578053732
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 78% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.2 g | 78% |
| Sodium | 880 mg | 823 mg | 61% |
| Protein | 13 g | 15.3 g | 29% |
| Calories | 283 | 286 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF, DEXTROSE, SALT, SPICES (INCLUDING BLACK, RED & WHITE PEPPER), MUSTARD, POTASSIUM LACTATE, GARLIC POWDER, SODIUM DIACETATE,SODIUM ERYTHORBATE, FLAVORINGS (ONION, EXTRACTIVES OF SPICE, & GARLIC), OLEORESIN OF PAPRIKA, SODIUM NITRITE, HOG CASING.
The statement lists 15 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2018), not the label on the shelf today.
Source: the ingredient statement Miller Packing Company submitted to USDA (FoodData Central 1811365).
More Miller's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Frankfurters | 264 | 2.78 g | 847 mg |
| Colossal Beef Frankfurters | 263 | 3.03 g | 848 mg |
| Angus Uncured Beef Franks | 257 | 3.54 g | 850 mg |
| Beef Cocktails | 250 | 4.17 g | 812 mg |
| Beef Franks | 250 | 3.57 g | 946 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miller's Hot Links Smoked Sausage Grillers?
260 per 1 sausage (92g) serving, and 283 per 100 g.
How much sodium is in Miller's Hot Links Smoked Sausage Grillers?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miller Packing Company submitted to USDA, last updated Jul 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov