GetFoodFacts

Farmer John · Sausages, Hotdogs and Brats

Hot Links Smoked Sausage

One link (65g) serving of Hot Links Smoked Sausage by Farmer John has 220 calories, 1g of sugars and 700mg of sodium, as submitted by Clougherty Packing, LLC to USDA (FoodData Central 2155255, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 link (65g)
Amount per serving
Calories220
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 700mg30%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Clougherty Packing, LLC submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050500344579
UPC
050500344579
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 59% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 11% carbohydrate, 74% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Links Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.2 g59%
Sodium1,077 mg823 mg86%
Protein12.3 g15.3 g20%
Calories33828684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,500 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Polish Sausage, Hot N' Spicy POLOCK JOHNNY'S861 mg291
Hardwood Smoked Uncured Polish Sausage with Beer & Cheese KLEMENT'S861 mg316
Original Premium Sausage GREAT VALUE860 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): SMOKED SAUSAGE LINKS INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, FLAVORINGS, MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, POTASSIUM AND SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE. HOT LINKS SMOKED SAUSAGE INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM AND SODIUM LACTATE, FLAVORINGS, MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), EXTRACT OF PAPRIKA, SODIUM NITRITE.

The statement lists 32 ingredients at the top level, beginning with Smoked Sausage Links Ingredients: Meat Ingredients (pork, Beef), Mechanically Separated Turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Clougherty Packing, LLC submitted to USDA (FoodData Central 2155255).

More Farmer John sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Pork Sausage3390 g1,054 mg
Sausage Links3330 g844 mg
Smoked Sweet Italian Sausage3271.02 g867 mg
Italian Sausage, Smoked Hot3271.02 g827 mg
Maple Breakfast Sausage3273.64 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farmer John Hot Links Smoked Sausage?

220 per 1 link (65g) serving, and 338 per 100 g.

How much sodium is in Farmer John Hot Links Smoked Sausage?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Clougherty Packing, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov