GetFoodFacts

Smucker's · Baking Decorations and Dessert Toppings

Hot Milk Chocolate

A 2 Tbsp (39g) serving of Hot Milk Chocolate by Smucker's has 130 calories, 17g of sugars and 65mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1335876, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (39g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500021545
UPC
051500021545
Category
Baking Decorations and Dessert Toppings
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 27% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 70% carbohydrate, 24% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Milk Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.6 g56.6 g27%
Sodium167 mg0 mg86%
Protein5.1 g0 g83%
Calories33337523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other chocolate in this aisle

649 of the 3,502 baking decorations and dessert toppings products are named chocolate. Per 100 g their median is 467 calories, 25 mg of sodium and 6.7 g of protein; 558 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peppermint Chunks Premium Holiday Baking Chocolate GHIRARDELLI133 mg533
Sixlets Chocolatey Candies COLOR IT CANDY133 mg433
Milk Chocolate Flavored Melting Wafers GREAT VALUE133 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NONFAT MILK, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, MODIFIED CORN STARCH, MALTODEXTRIN, MONOGLYCERIDES, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT).

The statement lists 16 ingredients at the top level, beginning with High Fructose Corn Syrup, Corn Syrup, Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1335876).

More Smucker's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Caramel Topping34156.1 g146 mg
Hot Caramel Topping34153.66 g134 mg
Milk Chocolate Topping32545 g212 mg
Hot Fudge Topping34244.74 g132 mg
Hot Fudge Topping34244.74 g158 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Smucker's Hot Milk Chocolate?

130 per 2 Tbsp (39g) serving, and 333 per 100 g.

How much sodium is in Smucker's Hot Milk Chocolate?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov