Fresh Thyme · Jam, Jelly and Fruit Spreads
Hot Pepper Jelly
One Tbsp (18g) serving of Hot Pepper Jelly by Fresh Thyme has 30 calories, 8g of sugars and 45mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2366833, record updated Sep 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366833, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330103098
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 26% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 50 g | 26% |
| Sodium | 250 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 250 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 457 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jelly, Mild REESE | 184 mg | 263 |
| Marionberry Pepper Jelly QUINN'S | 184 mg | 237 |
| Traditional Pepper Jelly 5IVE OAKS | 167 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, PEPPERS (RED BELL, JALAPENO, HABANERO), WATER, APPLE CIDER VINEGAR, PECTIN.
The statement lists 5 ingredients at the top level, beginning with Cane Sugar, Peppers (red Bell, Jalapeno. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2366833).
More Fresh Thyme jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Fig Spread | 222 | 50 g | 0 mg |
| Strawberry Preserves | 237 | 57.89 g | 0 mg |
| Blueberry Preserves | 263 | 63.16 g | 0 mg |
| Raspberry Preserves | 263 | 52.63 g | 0 mg |
| Grape Jelly | 263 | 47.37 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Thyme Hot Pepper Jelly?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in Fresh Thyme Hot Pepper Jelly?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Sep 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov