Hautly Cheese Company · Cheese
Hot Pepper Pasteurized Process Cheese
A 3/4 oz (21g) serving of Hot Pepper Pasteurized Process Cheese by Hautly Cheese Company has 80 calories, 0g of sugars and 260mg of sodium, as submitted by Hautly Cheese Co., Inc. to USDA (FoodData Central 2112699, record updated Aug 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 2112699, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hautly Cheese Co., Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072018013556
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,252 mg | 643 mg | 89% |
| Protein | 23.8 g | 21.4 g | 59% |
| Calories | 395 | 357 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other process in this aisle
433 of the 15,853 cheese products are named process. Per 100 g their median is 357 calories, 1,357 mg of sodium and 17.9 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Austrian Processed Cheese HAPPY COW | 1,000 mg | 271 |
| Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds GO VEGGIE | 1,000 mg | 214 |
| Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 4/5# Bongards | 1,000 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "process", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR, SWISS, AND MONTEREY CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, CREAM, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Cheddar, Swiss, And Monterey Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2017), not the label on the shelf today.
Source: the ingredient statement Hautly Cheese Co., Inc. submitted to USDA (FoodData Central 2112699).
More Hautly Cheese Company cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extra Sharp White Cheddar Cheese | 393 | 0 g | 643 mg |
| Gouda Cheese | 393 | 0 g | 929 mg |
| Parmesan Cheese | 393 | 0 g | 929 mg |
| Colby Cheese Stack | 393 | 0 g | 607 mg |
| Pepper Jack Natural Monterey Jack Cheese & Jalapeno Peppers | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hautly Cheese Company Hot Pepper Pasteurized Process Cheese?
80 per 3/4 oz (21g) serving, and 395 per 100 g.
How much sodium is in Hautly Cheese Company Hot Pepper Pasteurized Process Cheese?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hautly Cheese Co., Inc. submitted to USDA, last updated Aug 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov