Dierbergs · Cheese
Hot Pepper Pasteurized Process Cheese
One oz (28g) serving of Hot Pepper Pasteurized Process Cheese by Dierbergs has 100 calories, 0g of sugars and 430mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2551946, record updated Apr 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551946, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933931029
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,536 mg | 643 mg | 96% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,665 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan Baked Cheese Bites WHISPS | 1,222 mg | 556 |
| Dip Cups, Chili Cheese VELVEETA | 1,215 mg | 240 |
| Halloumi Cheese GOLDEN STAR | 1,214 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CULTURED MILK, WATER, JALAPENO PEPPERS, NONFAT DRY MILK, SODIUM PHOSPHATE, CREAM, SALT, CONTAINS LESS THAN 2% SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM, ENZYMES.
The statement lists 10 ingredients at the top level, beginning with Cultured Milk, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2551946).
More Dierbergs cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Gouda Cheese | 357 | 0 g | 786 mg |
| Smoked Gruyere Cheese | 357 | 7.14 g | 1,321 mg |
| Monterey Jack Cheese | 357 | 0 g | 607 mg |
| Traditional Yellow American Pasteurized Process Cheese | 357 | 0 g | 1,679 mg |
| Provolone Cheese | 357 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Hot Pepper Pasteurized Process Cheese?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Dierbergs Hot Pepper Pasteurized Process Cheese?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov