Joseph's · Pickles, Olives, Peppers and Relishes
Hot Pickled Quail Eggs
A 4 eggs (50g) serving of Hot Pickled Quail Eggs by Joseph's has 80 calories and 135mg of sodium, as submitted by Joseph's Fine Foods, LLC to USDA (FoodData Central 2403071, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2403071, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Joseph's Fine Foods, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895716001003
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 14% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 270 mg | 750 mg | 14% |
| Protein | 12 g | 0 g | 98% |
| Calories | 160 | 107 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other eggs in this aisle
37 of the 9,108 pickles, olives, peppers and relishes products are named eggs. Per 100 g their median is 157 calories, 408 mg of sodium and 7.1 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Caesar Roasted Chicken Breast, Romaine, Ciabatta Croutons, Shaved Parmigiano, Caser Dressing (eggs, Anchovies, Garlic, Salt, Pepper, Dry Mustard, Lemon Juice, Olive Oil Blend, Worcestershire, Grana Padano) Salad TUTTA BELLA | 213 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM QUAIL EGGS, LA HOT SAUCE, (CAYENNE PEPPERS, VINEGAR, GARLIC, SALT) WATER, VINEGAR SALT, SPICES
The statement lists 5 ingredients at the top level, beginning with Made From Quail Eggs, La Hot Sauce, (cayenne Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Joseph's Fine Foods, LLC submitted to USDA (FoodData Central 2403071).
More Joseph's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Pepper Relish | 133 | 20 g | 633 mg |
| Bleu Cheese Stuffed Olives | 111 | n/a | 1,278 mg |
| Garlic Stuffed Olives | 107 | 0 g | 1,643 mg |
| Martini Stuffed Olives | 107 | n/a | 1,643 mg |
| Bread & Butter Pickles | 83 | 16.67 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Joseph's Hot Pickled Quail Eggs?
80 per 4 eggs (50g) serving, and 160 per 100 g.
How much sodium is in Joseph's Hot Pickled Quail Eggs?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Joseph's Fine Foods, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov