GetFoodFacts

Ruth's · Butter and Spread

Hot Pimento Spread

A 2 Tbsp (28g) serving of Hot Pimento Spread by Ruth's has 70 calories, 2g of sugars and 210mg of sodium, as submitted by B & H Foods, Inc. to USDA (FoodData Central 2072198, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B & H Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074952120147
UPC
074952120147
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 80% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Pimento Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g0 g80%
Sodium750 mg607 mg83%
Protein0 g0 g0%
Calories2507144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 409 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Signature Dips & Spreads, Ham and Green Onion DIERBERGS KITCHEN586 mg314
Roasted Red Pepper Bruschetta Gourmet Spread ROBERT ROTHSCHILD FARM581 mg81
Breakstone's, Spreadable Butter with Canola Oil BREAKSTONE'S571 mg714

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): IMITATION SALAD CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, STARCH, WHEY, CASEIN AND/OR CASEINATE, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE, PIMENTOS, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SWEET BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CHEESE SAUCE (WHEY, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, LESS THAN 2% BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, YELLOW 5, YELLOW 6), WHEY, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), POTASSIUM SORBATE (AS A PRESERVATIVE).

The statement lists 2 ingredients at the top level, beginning with Imitation Salad Cheese (water, Partially Hydrogenated Soybean Oil, Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement B & H Foods, Inc. submitted to USDA (FoodData Central 2072198).

Questions about this product

How many calories are in Ruth's Hot Pimento Spread?

70 per 2 Tbsp (28g) serving, and 250 per 100 g.

How much sodium is in Ruth's Hot Pimento Spread?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B & H Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov