Maker
B & H Foods, Inc.
B & H Foods, Inc. submitted 4 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are cheese (3). Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Ruth's | 3 |
| Trade and Tryon | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cheese | 3 |
| Butter and Spread | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
B & H Foods, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hot Pimento Spread | Ruth's | 250 | 7.1 g (80%) | 750 mg (83%) |
| Pimento Spread | Ruth's | 286 | 7.1 g (92%) | 750 mg (70%) |
| Pineapple-pecan Cream Cheese Spread, Pineapple-pecan | Ruth's | 286 | 10.7 g (96%) | 304 mg (9%) |
| Trade and Tryon, a Craft Pimento Cheese | Trade and Tryon | 357 | 0 g (0%) | 679 mg (58%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Ruth's productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov