Madewith · Frozen Dinners and Entrees
Hot Peppers & Provolone Flatbread
A 1/2 pizza (165g) serving of Hot Peppers & Provolone Flatbread by Madewith has 350 calories, 3g of sugars and 820mg of sodium, as submitted by KeHe Distributors, LLC to USDA (FoodData Central 2509410, record updated Jan 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2509410, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KeHe Distributors, LLC submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814343021086
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 49% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 49% |
| Sodium | 497 mg | 296 mg | 91% |
| Protein | 8.5 g | 6.5 g | 77% |
| Calories | 212 | 133 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other flatbread in this aisle
64 of the 4,995 frozen dinners and entrees products are named flatbread. Per 100 g their median is 241 calories, 488 mg of sodium and 10.5 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5 Cheese Flatbread Unsmoked Provolone Cheese, Gouda Cheese, Fontina Cheese, Mozzarella Cheese, Parmesan Cheese & White Cream Sauce On a Flatbread Crust WHOLE FOODS MARKET | 397 mg | 305 |
| Bianca Mozzarella Cheese, White Cheddar Cheese & Creme Fraiche-type Sauce Flatbread Pizza PUBLIX | 395 mg | 259 |
| Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza SCHNUCKS | 390 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, DEXTROSE. TOPPING: TOMATO SAUCE (TOMATO PULP, WATER, OLIVE OIL, SALT, OREGANO), SPICY PROVOLONE CHEESE (PASTEURIZED MILK, SALT, COAGULATING ENZYME), DRESSED HOT PEPPERS (HOT PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION), DRESSED YELLOW PEPPERS (YELLOW PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2023), not the label on the shelf today.
Source: the ingredient statement KeHe Distributors, LLC submitted to USDA (FoodData Central 2509410).
More Madewith frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Tortellini with Basil Pesto | 186 | 1.12 g | 338 mg |
| Wild Mushroom Lasagna | 173 | 0.33 g | 140 mg |
| Macaroni & Cheese with Three Cheeses | 169 | 1.18 g | 365 mg |
| Stuffed Ravioli with Vegetable Marinara | 153 | 4 g | 117 mg |
| Roasted Vegetable Lasagna | 150 | 2 g | 107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Madewith Hot Peppers & Provolone Flatbread?
350 per 1/2 pizza (165g) serving, and 212 per 100 g.
How much sodium is in Madewith Hot Peppers & Provolone Flatbread?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KeHe Distributors, LLC submitted to USDA, last updated Jan 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov