GetFoodFacts

Madewith · Frozen Dinners and Entrees

Wild Mushroom Lasagna

One tray (300g) serving of Wild Mushroom Lasagna by Madewith has 520 calories, less than 1g of sugars and 420mg of sodium, as submitted by KeHe Distributors, LLC to USDA (FoodData Central 2482147, record updated Jul 18, 2022).

Nutrition Facts

Serving size1 tray (300g)
Amount per serving
Calories520
% Daily Value*
Total Fat 25g32%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 420mg18%
Total Carbohydrate 29g11%
Dietary Fiber 5g18%
Total Sugars <1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 130mg10%
Iron 1mg6%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KeHe Distributors, LLC submitted to USDA, for the declared 300g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814343020850
UPC
814343020850
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 5% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 31% carbohydrate, 60% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Mushroom Lasagna against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.3 g1.9 g5%
Sodium140 mg296 mg5%
Protein3 g6.5 g5%
Calories17313374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other lasagna in this aisle

273 of the 4,995 frozen dinners and entrees products are named lasagna. Per 100 g their median is 131 calories, 289 mg of sodium and 6.3 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Made with Organic Pasta & Vegetables Lasagna AMY'S104 mg112
Vegetable with Herb Marina Sauce Lasagna CAESAR'S KITCHEN104 mg153
365 Everyday Value, Organic Vegan Lasagna 365 EVERYDAY VALUE99 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): COOKED LASAGNA NOODLES (DURUM WHEAT SEMOLINA, WATER, PASTEURIZED EGGS, SALT). BECHAMEL SAUCE (PASTEURIZED MILK, WHEAT FLOUR, SUNFLOWER OIL, SALT, BLACK PEPPER), MUSHROOM SAUCE (AGARICUS BISPORUS, PLEUROTUS OSTREATUS, PHOLIOTA NAMEKO, LENTINULA EDODES, BOLETUS EDULIS, SUNFLOWER OIL, PASTEURIZED CREAM, GARLIC, SALT, PARSLEY), RICOTTA CHEESE (PASTEURIZED MILK WHEY, SALT, LACTIC ACID) GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET).

The statement lists 3 ingredients at the top level, beginning with Cooked Lasagna Noodles (durum Wheat Semolina, Water, Pasteurized Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2022), not the label on the shelf today.

Source: the ingredient statement KeHe Distributors, LLC submitted to USDA (FoodData Central 2482147).

More Madewith frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni & Cheese with Three Cheeses1691.18 g365 mg
Stuffed Tortellini with Basil Pesto1861.12 g338 mg
Stuffed Ravioli with Vegetable Marinara1534 g117 mg
Roasted Vegetable Lasagna1502 g107 mg
Hot Peppers & Provolone Flatbread2121.82 g497 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Madewith Wild Mushroom Lasagna?

520 per 1 tray (300g) serving, and 173 per 100 g.

How much sodium is in Madewith Wild Mushroom Lasagna?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KeHe Distributors, LLC submitted to USDA, last updated Jul 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov