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Madewith · Frozen Dinners and Entrees

Stuffed Tortellini with Basil Pesto

One tray (269g) serving of Stuffed Tortellini with Basil Pesto by Madewith has 500 calories, 3g of sugars and 910mg of sodium, as submitted by KeHe Distributors, LLC to USDA (FoodData Central 2546821, record updated Apr 22, 2022).

Nutrition Facts

Serving size1 tray (269g)
Amount per serving
Calories500
% Daily Value*
Total Fat 38g49%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 910mg40%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 80mg6%
Iron 0.5mg3%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KeHe Distributors, LLC submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814343020881
UPC
814343020881
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 22% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 21% carbohydrate, 68% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Tortellini with Basil Pesto against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g22%
Sodium338 mg296 mg64%
Protein5.2 g6.5 g28%
Calories18613379%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pesto in this aisle

58 of the 4,995 frozen dinners and entrees products are named pesto. Per 100 g their median is 161 calories, 273 mg of sodium and 6.2 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pesto Pasta Primavera KASHI265 mg102
Cauliflower Gnocchi Pesto NATURE'S BASKET264 mg150
Zucchini Spirals with Basil Pesto TATTOOED CHEF257 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2022), not the label on the shelf today.

Source: the ingredient statement KeHe Distributors, LLC submitted to USDA (FoodData Central 2546821).

More Madewith frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Mushroom Lasagna1730.33 g140 mg
Macaroni & Cheese with Three Cheeses1691.18 g365 mg
Hot Peppers & Provolone Flatbread2121.82 g497 mg
Stuffed Ravioli with Vegetable Marinara1534 g117 mg
Roasted Vegetable Lasagna1502 g107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Madewith Stuffed Tortellini with Basil Pesto?

500 per 1 tray (269g) serving, and 186 per 100 g.

How much sodium is in Madewith Stuffed Tortellini with Basil Pesto?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KeHe Distributors, LLC submitted to USDA, last updated Apr 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov