Preserved Harvest · Pickles, Olives, Peppers and Relishes
Hot Pickled Garlic
A 28g serving of Hot Pickled Garlic by Preserved Harvest has 30 calories, 6g of sugars and 180mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2612063, record updated Jun 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612063, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049646203802
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 2.6 g | 88% |
| Sodium | 643 mg | 750 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 202 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Pickled Asparagus AMISH WEDDING | 513 mg | 26 |
| Pickled Mushrooms, Original MRO-COS | 500 mg | 18 |
| Spicy Pickled Jalapenos TYPICKLE PICKLES | 500 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, VINEGAR, WATER, SUGAR, SALT, PEPPERS, LACTIC ACID, TRACE AMOUNT OF SODIUM BENZOATE (AS PRESERVATIVE).
The statement lists 8 ingredients at the top level, beginning with Garlic, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2023), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2612063).
More Preserved Harvest pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread N' Butter Pickles | 83 | 16.67 g | 283 mg |
| Sweet Garlic Dill Pickles | 83 | 20 g | 450 mg |
| Southern Mild Chow Chow | 67 | 13.33 g | 633 mg |
| Candied Jalapenos | 161 | 35.71 g | 1,214 mg |
| Green Tomato Relish | 167 | 40 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Preserved Harvest Hot Pickled Garlic?
30 per 28g serving, and 107 per 100 g.
How much sodium is in Preserved Harvest Hot Pickled Garlic?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Jun 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov