Morgan's Magnifico · Dips and Salsa
Hot Salsa
A 2 Tbsp (30g) serving of Hot Salsa by Morgan's Magnifico has 10 calories, less than 1g of sugars and 80mg of sodium, as submitted by A&A American Travelware LLC to USDA (FoodData Central 1895695, record updated Oct 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1895695, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A&A American Travelware LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852193810061
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 267 mg | 474 mg | 12% |
| Protein | 1.7 g | 2.4 g | 46% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Raspberry Chipotle Salsa MRS. RENFRO'S | 212 mg | 45 |
| Fresh Salsa, Hot PAPA JOHN'S SALADS & PRODUCE | 212 mg | 38 |
| Hot Premium Salsa TABASCO | 212 mg | 30 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, YELLOW ONIONS, RED ONIONS, PABLANO PEPPERS, HABANERO PEPPERS, CILANTRO, KOSHER SALT, BLACK PEPPER, SUGAR, LIME JUICE, POTASSIUM SORBATE
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Yellow Onions, Red Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2018), not the label on the shelf today.
Source: the ingredient statement A&A American Travelware LLC submitted to USDA (FoodData Central 1895695).
More Morgan's Magnifico dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Pico | 55 | 2.5 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Morgan's Magnifico Hot Salsa?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Morgan's Magnifico Hot Salsa?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A&A American Travelware LLC submitted to USDA, last updated Oct 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov