Coleman · Sausages, Hotdogs and Brats
Hot Pork Sausage
A 2 oz. cooked (56g) serving of Hot Pork Sausage by Coleman has 200 calories, 1g of sugars and 440mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2417662, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417662, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745537790
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 2% carbohydrate, 76% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 786 mg | 823 mg | 42% |
| Protein | 19.6 g | 15.3 g | 86% |
| Calories | 357 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,399 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sundried Tomato with Basil and Tomatoes Chicken Sausage AL FRESCO | 628 mg | 141 |
| Sweet Italian Sausage MARCELLO | 628 mg | 274 |
| Hot Italian Sausage FONTANINI | 627 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK RAISED WITHOUT ANTIBIOTICS, WATER, SEASONING (SPICES, SUGAR), SEA SALT, VINEGAR, BROWN SUGAR.
The statement lists 6 ingredients at the top level, beginning with Pork Raised Without Antibiotics, Water, Seasoning (spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2417662).
More Coleman sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Cheddar Sausages | 294 | 1.18 g | 682 mg |
| Pork & Beef Uncured Hot Dogs | 262 | 0 g | 595 mg |
| Apple Chicken Sausage | 200 | 4.71 g | 682 mg |
| Spinach Chicken Sausage | 176 | 0 g | 635 mg |
| Italian Chicken Sausage | 165 | 0 g | 718 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coleman Hot Pork Sausage?
200 per 2 oz. cooked (56g) serving, and 357 per 100 g.
How much sodium is in Coleman Hot Pork Sausage?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov