GetFoodFacts

Deb's Gourmet Pantry · Jam, Jelly and Fruit Spreads

Hot Pepper Jelly

One Tbsp (18g) serving of Hot Pepper Jelly by Deb's Gourmet Pantry has 40 calories, 11g of sugars and 10mg of sodium, as submitted by Deb's Gourmet Pantry to USDA (FoodData Central 2542091, record updated Nov 10, 2021).

Nutrition Facts

Serving size1 Tbsp (18g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 12g4%
Dietary Fiber not declared
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Deb's Gourmet Pantry submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0862658000104
UPC
862658000104
Category
Jam, Jelly and Fruit Spreads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 79% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 61 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Pepper Jelly against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars61.1 g50 g79%
Sodium56 mg0 mg91%
Protein0 g0 g0%
Calories22225034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other jelly in this aisle

468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 412 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
C1000, Vitamin Lemon Jelly HOUSE40 mg67
Orange Marmalade Jelly BLACKBURN'S40 mg250
Mixed Fruit Jelly CICI38 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VARIETAL PEPPERS (RED BELL PEPPERS, GREEN BELL PEPPERS, JALAPENO PEPPERS, HABANERO PEPPERS), WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, PECTIN (DEXTROSE, PECTIN, FUMERIC ACID).

The statement lists 6 ingredients at the top level, beginning with Sugar, Varietal Peppers (red Bell Peppers, Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2021), not the label on the shelf today.

Source: the ingredient statement Deb's Gourmet Pantry submitted to USDA (FoodData Central 2542091).

More Deb's Gourmet Pantry jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Pepper Jelly22255.56 g56 mg
Blackberry Pepper Jelly22555 g50 mg
Strawberry Lavender Jam26363.16 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Deb's Gourmet Pantry Hot Pepper Jelly?

40 per 1 Tbsp (18g) serving, and 222 per 100 g.

How much sodium is in Deb's Gourmet Pantry Hot Pepper Jelly?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Deb's Gourmet Pantry submitted to USDA, last updated Nov 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov