Walnut Creek Foods · Jam, Jelly and Fruit Spreads
Hot Pepper Jelly
One Tbsp (20g) serving of Hot Pepper Jelly by Walnut Creek Foods has 50 calories, 12g of sugars and 10mg of sodium, as submitted by Coblentz Distributing, Inc. to USDA (FoodData Central 2447102, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447102, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coblentz Distributing, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025555701837
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 68% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 50 g | 68% |
| Sodium | 50 mg | 0 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 360 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mixed Fruit Jelly CICI | 38 mg | 65 |
| Jelly, Mixed Berry STONE HOUSE BREAD | 38 mg | 350 |
| Coconut Jelly DIN DON | 38 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FRUCTOSE, WATER, JALAPENO PEPPERS, VINEGAR, PECTIN, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Sugar, Fructose, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Coblentz Distributing, Inc. submitted to USDA (FoodData Central 2447102).
More Walnut Creek Foods jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jelly, Raspberry Jalapeno | 250 | 65 g | 50 mg |
| Black Raspberry Jam | 250 | n/a | 0 mg |
| Black Cherry Jam | 250 | 60 g | 0 mg |
| Peach Jam | 250 | 60 g | 0 mg |
| Blackberry Jelly | 250 | 65 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Walnut Creek Foods Hot Pepper Jelly?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Walnut Creek Foods Hot Pepper Jelly?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coblentz Distributing, Inc. submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov