Created Fresh. · Dips and Salsa
Hot Pico
A 2 Tbsp (24g) serving of Hot Pico by Created Fresh. has 5 calories, 1g of sugars and 125mg of sodium, as submitted by Bix Produce Company LLC to USDA (FoodData Central 2612831, record updated Jun 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612831, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bix Produce Company LLC submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 846709006024
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 3.3 g | 76% |
| Sodium | 521 mg | 474 mg | 58% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 21 | 107 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pico in this aisle
115 of the 6,489 dips and salsa products are named pico. Per 100 g their median is 25 calories, 368 mg of sodium and 0 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pico De Gallo, Mild Crave FRESH CRAVINGS | 414 mg | 17 |
| Whole Foods Market, Pico De Gallo WHOLE FOODS MARKET | 414 mg | 36 |
| Pico De Gallo CUT FRUIT EXPRESS | 404 mg | 26 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pico", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, RED ONION, SERRANO PEPPER, LIME JUICE, CILANTRO, SALT.
The statement lists 6 ingredients at the top level, beginning with Tomato, Red Onion, Serrano Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2023), not the label on the shelf today.
Source: the ingredient statement Bix Produce Company LLC submitted to USDA (FoodData Central 2612831).
More Created Fresh. dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pico De Gallo | 21 | 4.17 g | 333 mg |
| Mild Salsa | 31 | 3.12 g | 375 mg |
| Mango Pico | 48 | 4.76 g | 0 mg |
| Homestyle Guacamole | 150 | 3.33 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Created Fresh. Hot Pico?
5 per 2 Tbsp (24g) serving, and 21 per 100 g.
How much sodium is in Created Fresh. Hot Pico?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bix Produce Company LLC submitted to USDA, last updated Jun 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov