Maker

Bix Produce Company LLC

Bix Produce Company LLC submitted 21 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are pre-packaged fruit and vegetables (8). Of the 21 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 16 less sodium.

Its shelf brands

Brand	Products
Created Fresh	11
Bix Produce Company	6
The Kitchen Fresh	1
No brand on the record	3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pre-Packaged Fruit and Vegetables	8
Dips and Salsa	5
Prepared Subs and Sandwiches	4
Prepared Wraps and Burittos	1
Pickles, Olives, Peppers and Relishes	1
Lunch Snacks and Combinations	1
Deli Salads	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bix Produce Company LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Asian Style Chicken Salad Napa and Red Cabbage, White Meat Chicken, Cucumbers, Carrots, Almonds & Red Peppers	Bix Produce Company	145	5.5 g (66%)	416 mg (59%)
Chicken & Bacon Cobb Lettuce, White Chicken Meat, Crumbled Blue Cheese, Tomatoes, Hard-cooked Eggs & Balsamic Vinaigrette Salad	Bix Produce Company	165	2.0 g (47%)	492 mg (32%)
Chuckwagon Deluxe Bun, Ham, Summer Sausage & Amercian Cheese with Mayonnaise Packet Sandwich	Bix Produce Company	288	4.1 g (78%)	841 mg (90%)
Cuban Style Sandwich On An Artisan Roll	Bix Produce Company	200	1.6 g (24%)	580 mg (46%)
Diced Jalapeno Pepper	Created Fresh	33	3.3 g (56%)	0 mg (0%)
Egg, Cheese & Grape Power Pack	none on the record	198	6.2 g (44%)	266 mg (25%)
Ham & Cheddar On Multigrain Bread	Bix Produce Company	172	1.5 g (24%)	702 mg (73%)
Homestyle Guacamole	Created Fresh	150	3.3 g (34%)	167 mg (5%)
Hot Pico	Created Fresh	21	4.2 g (76%)	521 mg (58%)
Italian Style Ham, Provolone, Red Bell Pepper, Salami, Lettuce, Pepperoni, Balsamic Vinaigrette & Mayonnaise in a Wheat Tortilla Wrap	Bix Produce Company	252	1.1 g (36%)	576 mg (63%)
Mango Pico	Created Fresh	48	4.8 g (76%)	0 mg (0%)
Mild Salsa	Created Fresh	31	3.1 g (25%)	375 mg (26%)
Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto	The Kitchen Fresh	175	1.5 g (22%)	346 mg (12%)
Pico De Gallo	Created Fresh	21	4.2 g (76%)	333 mg (19%)
Pineapple Cored	Created Fresh	50	10.0 g (85%)	0 mg (0%)
Red Onion Diced	Created Fresh	41	3.5 g (57%)	0 mg (0%)
Stir Fry Veggie Blend	none on the record	35	3.5 g (57%)	24 mg (45%)
Summer Squash Coins	Created Fresh	18	2.4 g (37%)	0 mg (0%)
White Diced Onion	Created Fresh	41	4.7 g (67%)	0 mg (0%)
Yellow Diced Onion	none on the record	41	3.5 g (57%)	0 mg (0%)
Zucchini Noodles	Created Fresh	18	2.4 g (37%)	6 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Created Fresh productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov