Created Fresh · Dips and Salsa
Mango Pico
A 2 Tbsp (21g) serving of Mango Pico by Created Fresh has 10 calories, less than 1g of sugars and 0mg of sodium, as submitted by Bix Produce Company LLC to USDA (FoodData Central 2640427, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640427, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bix Produce Company LLC submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 846709005836
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 3.3 g | 76% |
| Sodium | 0 mg | 474 mg | 0% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 48 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pico in this aisle
115 of the 6,489 dips and salsa products are named pico. Per 100 g their median is 25 calories, 368 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pico", one per barcode.
What is in it
Ingredients (as submitted): MANGO, RED BELL PEPPER, POBLANO PEPPER, GREEN ONION, CILANTRO, LIME JUICE.
The statement lists 6 ingredients at the top level, beginning with Mango, Red Bell Pepper, Poblano Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement Bix Produce Company LLC submitted to USDA (FoodData Central 2640427).
More Created Fresh dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Salsa | 31 | 3.12 g | 375 mg |
| Hot Pico | 21 | 4.17 g | 521 mg |
| Pico De Gallo | 21 | 4.17 g | 333 mg |
| Homestyle Guacamole | 150 | 3.33 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Created Fresh Mango Pico?
10 per 2 Tbsp (21g) serving, and 48 per 100 g.
How much sodium is in Created Fresh Mango Pico?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bix Produce Company LLC submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov