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Created Fresh nutrition facts

USDA's branded food database lists 11 Created Fresh products from Bix Produce Company LLC in 2 categories; the most are pre-packaged fruit and vegetables (6). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Created Fresh against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pre-Packaged Fruit and Vegetables63.4 g vs 2.4 g0 vs 29 mg1.2 g vs 1.8 g
Dips and Salsa54.2 g vs 3.3 g333 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Created Fresh products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Homestyle GuacamoleDips and Salsa1503.3 g (34%)167 mg (5%)
Hot PicoDips and Salsa214.2 g (76%)521 mg (58%)
Mango PicoDips and Salsa484.8 g (76%)0 mg (0%)
Mild SalsaDips and Salsa313.1 g (25%)375 mg (26%)
Pico De GalloDips and Salsa214.2 g (76%)333 mg (19%)
Diced Jalapeno PepperPre-Packaged Fruit and Vegetables333.3 g (56%)0 mg (0%)
Pineapple CoredPre-Packaged Fruit and Vegetables5010.0 g (85%)0 mg (0%)
Red Onion DicedPre-Packaged Fruit and Vegetables413.5 g (57%)0 mg (0%)
Summer Squash CoinsPre-Packaged Fruit and Vegetables182.4 g (37%)0 mg (0%)
White Diced OnionPre-Packaged Fruit and Vegetables414.7 g (67%)0 mg (0%)
Zucchini NoodlesPre-Packaged Fruit and Vegetables182.4 g (37%)6 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov