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The Kitchen Fresh · Prepared Subs and Sandwiches

Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto

One pack (269g) serving of Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto by The Kitchen Fresh has 470 calories, 4g of sugars and 930mg of sodium, as submitted by Bix Produce Company LLC to USDA (FoodData Central 2612828, record updated Jun 28, 2023).

Nutrition Facts

Serving size1 pack (269g)
Amount per serving
Calories470
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 930mg40%
Total Carbohydrate 59g21%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 23g46%
Vitamin D 0mcg0%
Calcium 450mg35%
Iron 4mg22%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bix Produce Company LLC submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846709004945
UPC
846709004945
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 22% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 50% carbohydrate, 31% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.5 g22%
Sodium346 mg594 mg12%
Protein8.6 g13 g8%
Calories17522011%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other tomato in this aisle

35 of the 1,032 prepared subs and sandwiches products are named tomato. Per 100 g their median is 174 calories, 559 mg of sodium and 12.5 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey W/ Lettuce & Tomato On Whole Wheat FRESH GRILL241 mg154
Millet. Zucchini & Tomato Plant Based Burger, Millet I LOVE NATURE160 mg80
Chicken Salad Sub Roll W/ Lettuce & Tomato RACHAEL'S138 mg149

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): ROSEMARY ASIAGO BUN(FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NLAOIN, IRON, POTASSIUM BROMATE, THIAMIN. MONONITRATE, RIBOFLAVIN, FOLLO AOID], WATER, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYOIN TO PROTECT FLAVOR], MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC AOID)., ROSEMARY, CALOIUM PROPIONATE [MOLD INHIBITOR], YEAST, SORBITAN MONOSTEARATE, ASOORBIO AOLD, MALT [DEXTROSE. WHEAT FLOUR), CONDITIONER [CALOIUM SULFATE]. SODIUM STEAROYI LACTYLATE), TOMATO, MOZZARELLA CHEESE(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED PEPPER PESTO(ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIO VINEGAR, BASIL, GRANULATED GARLIO, SALT, SPICES). ROMAINE LETTUCE, RED ONION.

The statement lists 5 ingredients at the top level, beginning with Rosemary Asiago Bun(flour [bleached Wheat Flour, Malted Barley Flour. Nlaoin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2023), not the label on the shelf today.

Source: the ingredient statement Bix Produce Company LLC submitted to USDA (FoodData Central 2612828).

Questions about this product

How many calories are in The Kitchen Fresh Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto?

470 per 1 pack (269g) serving, and 175 per 100 g.

How much sodium is in The Kitchen Fresh Mozzarella & Veggies On Rosemary Bread Tomato, Onion, Lettuce, & Red Pepper Pesto?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bix Produce Company LLC submitted to USDA, last updated Jun 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov