Dona Emilia · Oriental, Mexican and Ethnic Sauces
Hot Red Salsa
A 2 tsp (10g) serving of Hot Red Salsa by Dona Emilia has 10 calories, 0g of sugars and 65mg of sodium, as submitted by Luther Medical Products, Inc. to USDA (FoodData Central 2076865, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076865, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Luther Medical Products, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7503007833143
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 660 mg | 967 mg | 34% |
| Protein | 1 g | 0 g | 53% |
| Calories | 80 | 117 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other salsa in this aisle
40 of the 3,347 oriental, mexican and ethnic sauces products are named salsa. Per 100 g their median is 42 calories, 806 mg of sodium and 0 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Salsa SANTA BARBARA | 484 mg | 32 |
| Habanero Salsa TENAYO | 452 mg | 48 |
| Jalsa, Indian Salsa Cooking Sauce JALSA | 448 mg | 34 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, JALAPENO PEPPERS, ARBOL PEPPERS, CORIANDER, SALT, ONION, CANOLA OIL, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE & POTASSIUM SORBATE).
The statement lists 13 ingredients at the top level, beginning with Water, Tomatoes, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Luther Medical Products, Inc. submitted to USDA (FoodData Central 2076865).
Questions about this product
How many calories are in Dona Emilia Hot Red Salsa?
10 per 2 tsp (10g) serving, and 80 per 100 g.
How much sodium is in Dona Emilia Hot Red Salsa?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Luther Medical Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov