Private Selection · Dips and Salsa
Hot Restaurant Style Salsa
A 2 Tbsp (29g) serving of Hot Restaurant Style Salsa by Private Selection has 0 calories, 1g of sugars and 170mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2310303, record updated Apr 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2310303, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011110089410
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 56% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 56% |
| Sodium | 586 mg | 474 mg | 68% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 17 | 107 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,843 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dierbergs Kitchen, Fire-roasted Salsa DIERBERGS KITCHEN | 468 mg | 39 |
| Organic Medium Salsa PULMUONE FOODS USA, | 467 mg | 33 |
| Chile Salsa SANTA FE | 467 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, ROMA TOMATOES, ONIONS, WATER, JALAPENO PEPPERS, LESS THAN 2% OF: TOMATO PASTE, SALT, CILANTRO, VINEGAR, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED GARLIC SPICES, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Roma Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2310303).
More Private Selection dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Salsa | 17 | 0 g | 517 mg |
| Hot Green Chile Gourmet Salsa | 17 | 0 g | 621 mg |
| Medium Garlic and Roasted Red Chile Salsa | 17 | 3.33 g | 633 mg |
| Hot! Red Jalapeno Salsa | 17 | 3.33 g | 667 mg |
| Hot Spicy Tomato Roja Salsa | 33 | 3.33 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Hot Restaurant Style Salsa?
0 per 2 Tbsp (29g) serving, and 17 per 100 g.
How much sodium is in Private Selection Hot Restaurant Style Salsa?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Apr 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov