Dierbergs Kitchen · Dips and Salsa
Dierbergs Kitchen, Fire-roasted Salsa
One oz (28g) serving of Dierbergs Kitchen, Fire-roasted Salsa has 10 calories, 2g of sugars and 130mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2064414, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064414, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933930800
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 77% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 3.3 g | 77% |
| Sodium | 468 mg | 474 mg | 49% |
| Protein | 1.1 g | 2.4 g | 44% |
| Calories | 39 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,255 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Habanero Hot Salsa DURVILL | 372 mg | 9 |
| Organic Mild Salsa NATURE'S PLACE | 371 mg | 32 |
| 2 Olive Roasted Garlic Salsa, Medium Hot DESERT PEPPER TRADING COMPANY | 371 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): FIRE ROASTED TOMATOES, RED BELL PEPPER, YELLOW BELL PEPPER, ONION, JALAPENO, POBLANO, RED WINE VINEGAR, SUGAR, LIME JUICE CONCENTRATE, CHIPOTLE PEPPERS, VINEGAR, SPICE SALT.
The statement lists 12 ingredients at the top level, beginning with Fire Roasted Tomatoes, Red Bell Pepper, Yellow Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2064414).
More Dierbergs Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa, Smokey Peach & Fresh Poblano | 89 | 12.86 g | 236 mg |
| Dierbergs Kitchen, Salsa, Cranberry Peach Poblano | 107 | 10 g | 448 mg |
| Dierbergs Kitchen, Guacamole | 125 | 6.79 g | 121 mg |
| Dierbergs Kitchen, Caribbean Island Guacamole | 136 | 6.07 g | 204 mg |
| Southwest Fiesta Dip | 150 | 3.57 g | 454 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen, Fire-roasted Salsa?
10 per 1 oz (28g) serving, and 39 per 100 g.
How much sodium is in Dierbergs Kitchen, Fire-roasted Salsa?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov