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Dierbergs Kitchen · Dips and Salsa

Dierbergs Kitchen, Caribbean Island Guacamole

One oz (28g) serving of Dierbergs Kitchen, Caribbean Island Guacamole has 40 calories, 2g of sugars and 55mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2054450, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol <5mg1%
Sodium 55mg2%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933930855
UPC
023933930855
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 22% carbohydrate, 43% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dierbergs Kitchen, Caribbean Island Guacamole against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g3.3 g78%
Sodium204 mg474 mg7%
Protein17.9 g2.4 g100%
Calories13610755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other guacamole in this aisle

372 of the 6,489 dips and salsa products are named guacamole. Per 100 g their median is 150 calories, 424 mg of sodium and 2 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Large Guacamole Blender Taylor Fresh Foods, Inc.150 mg133
Fresh Guacamole PICO DE GUACO148 mg56
Black Bean & Corn Salsa with Guacamole PRIME CUTS97 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "guacamole", one per barcode.

What is in it

Ingredients (as submitted): GUACAMOLE (AVOCADO, SOUR CREAM (MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUMS, POTASSIUM SORBATE), LIME JUICE, WATER, SEASONING (INCLUDES CHILI POWDER, SALT, GARLIC, AND PAPRIKA), VINEGAR), SALSA (MANGO, PINEAPPLE, BLACK BEANS, ONION, BELL PEPPER, SUGAR, WHITE BALSAMIC VINEGAR, POBLANO, MODIFIED CORNSTARCH, SPICE, VINEGAR, SALT).

The statement lists 2 ingredients at the top level, beginning with Guacamole (avocado, Sour Cream (milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2054450).

More Dierbergs Kitchen dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dierbergs Kitchen, Guacamole1256.79 g121 mg
Southwest Fiesta Dip1503.57 g454 mg
Dierbergs Kitchen, Salsa, Cranberry Peach Poblano10710 g448 mg
White Cheddar Cheese Sauce1753.93 g710 mg
Artichoke Parmesan Dip1793.57 g589 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Kitchen, Caribbean Island Guacamole?

40 per 1 oz (28g) serving, and 136 per 100 g.

How much sodium is in Dierbergs Kitchen, Caribbean Island Guacamole?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov