GetFoodFacts

Dierbergs Kitchen · Dips and Salsa

White Cheddar Cheese Sauce

One Tbsp (28g) serving of White Cheddar Cheese Sauce by Dierbergs Kitchen has 50 calories, 1g of sugars and 200mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2164986, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 Tbsp (28g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 200mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933301457
UPC
023933301457
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 20% carbohydrate, 78% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cheddar Cheese Sauce against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g3.3 g76%
Sodium710 mg474 mg82%
Protein0.7 g2.4 g44%
Calories17510765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other sauce in this aisle

330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
San Miguel, Medium Salsa Pico De Gallo Sauce SAN MIGUEL567 mg33
Chile Lime Verde Marinade & Sauce CALIFORNIA OLIVE RANCH567 mg100
New England Cocktail Sauce STONEWALL KITCHEN567 mg75

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MILK, CHEDDAR [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], HALF/HALF[CREAM, MILK], CORNSTARCH, BUTTER, [CREAM], VEG BASE [PUREE(CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NAT FLVR, CARROT JC CONC], GRUYERE CHEESE, HOT SAUCE [CAYENNE PEPPER, SALT, VINEGAR, GARLIC], ASIAGO, SALT, ONION, GARLIC, SPICE)

The statement lists 14 ingredients at the top level, beginning with Milk, Cheddar [(cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2164986).

More Dierbergs Kitchen dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artichoke Parmesan Dip1793.57 g589 mg
Holiday Seafood Crab Dip17910.71 g446 mg
Southwest Fiesta Dip1503.57 g454 mg
Dierbergs Kitchen, Southwest Hummus, Black Bean & Edamame2072.5 g389 mg
Dierbergs Kitchen, Caribbean Island Guacamole1366.07 g204 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Kitchen White Cheddar Cheese Sauce?

50 per 1 Tbsp (28g) serving, and 175 per 100 g.

How much sodium is in Dierbergs Kitchen White Cheddar Cheese Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov