GetFoodFacts

Stonewall Kitchen · Dips and Salsa

New England Cocktail Sauce

A 1/4 cup (67g) serving of New England Cocktail Sauce by Stonewall Kitchen has 50 calories, 10g of sugars and 380mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2431149, record updated Jun 14, 2018).

Nutrition Facts

Serving size1/4 cup (67g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381306116
UPC
711381306116
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New England Cocktail Sauce against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.9 g3.3 g93%
Sodium567 mg474 mg64%
Protein1.5 g2.4 g45%
Calories7510744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other sauce in this aisle

330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 90 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Cocktail Sauce O ORGANICS450 mg42
Green Sauce PEMBERTON'S S450 mg67
Cucumber Sauce, Tzatziki HOLY LAND423 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), AGAVE NECTAR, TOMATO PASTE, WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), WATER, LEMON JUICE, PURE CANE SUGAR, SALT, GARLIC POWDER, CHILI POWDER, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), ONION POWDER, SPICES

The statement lists 15 ingredients at the top level, beginning with Tomatoes (vine-ripened California Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2431149).

More Stonewall Kitchen dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Queso763.03 g576 mg
Pineapple Chipotle Salsa6713.33 g283 mg
Medium Hot Chipotle Queso913.03 g697 mg
Mango Lime Salsa506.67 g117 mg
Mild Tomato Salsa506.67 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen New England Cocktail Sauce?

50 per 1/4 cup (67g) serving, and 75 per 100 g.

How much sodium is in Stonewall Kitchen New England Cocktail Sauce?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov