Dierbergs Kitchen · Dips and Salsa
Artichoke Parmesan Dip
One oz (28g) serving of Artichoke Parmesan Dip by Dierbergs Kitchen has 50 calories, less than 1g of sugars and 160mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2096575, record updated Jan 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2096575, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300016
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 589 mg | 474 mg | 69% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 179 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other parmesan in this aisle
31 of the 6,489 dips and salsa products are named parmesan. Per 100 g their median is 250 calories, 567 mg of sodium and 6.7 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Parmesan Dip & Spread LA TERRA FINA | 450 mg | 167 |
| Parmesan Spinach & Artichoke Dip GIANT EAGLE | 448 mg | 276 |
| Cheese Blend of Ricotta, Parmesan, Asiago & Provolone Tortellini GOOD & GATHER | 440 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKES, LITE MAYO, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), PARMESEAN CHEESE, GREEN CHILES, BACON, VINEGAR, TABASCO.
The statement lists 8 ingredients at the top level, beginning with Artichokes, Lite Mayo, Sour Cream (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2096575).
More Dierbergs Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holiday Seafood Crab Dip | 179 | 10.71 g | 446 mg |
| White Cheddar Cheese Sauce | 175 | 3.93 g | 710 mg |
| Dierbergs Kitchen, Southwest Hummus, Black Bean & Edamame | 207 | 2.5 g | 389 mg |
| Southwest Fiesta Dip | 150 | 3.57 g | 454 mg |
| Jalapeno Seafood Crab Dip | 214 | 3.57 g | 718 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Artichoke Parmesan Dip?
50 per 1 oz (28g) serving, and 179 per 100 g.
How much sodium is in Dierbergs Kitchen Artichoke Parmesan Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jan 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov