Good & Gather · Dips and Salsa
Cheese Blend of Ricotta, Parmesan, Asiago & Provolone Tortellini
One cup (100g) serving of Cheese Blend of Ricotta, Parmesan, Asiago & Provolone Tortellini by Good & Gather has 260 calories, 1g of sugars and 440mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2624781, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624781, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239042533
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 58% carbohydrate, 24% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.3 g | 17% |
| Sodium | 440 mg | 474 mg | 42% |
| Protein | 12 g | 2.4 g | 99% |
| Calories | 260 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE [COLOR]). FILLING (RICOTTA CHEESE [WHEY, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PROVOLONE CHEESE [CULTURED MILK, SALT, ENZYMES], PLANT AND VEGETABLE FIBERS [CELLULOSE {FIBER}, PSYLLIUM {HUSK}], SEA SALT, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], PARSLEY, BLACK PEPPER).
The statement lists 1 ingredient at the top level, beginning with Pasta (wheat Flour, Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2624781).
More Good & Gather dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Hummus Singles | 263 | 3.51 g | 474 mg |
| Pine Nut Hummus | 267 | 3.33 g | 467 mg |
| Roasted Artichoke & Spinach Hummus | 267 | 3.33 g | 467 mg |
| Sriracha Hummus | 267 | 6.67 g | 633 mg |
| Brownie Batter Dessert Hummus | 267 | 3.33 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Cheese Blend of Ricotta, Parmesan, Asiago & Provolone Tortellini?
260 per 1 cup (100g) serving, and 260 per 100 g.
How much sodium is in Good & Gather Cheese Blend of Ricotta, Parmesan, Asiago & Provolone Tortellini?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov