GetFoodFacts

Nick's · Chips, Pretzels and Snacks

Hot Sauce Corn Chips

One oz (28g) serving of Hot Sauce Corn Chips by Nick's has 150 calories, less than 1g of sugars and 290mg of sodium, as submitted by McCleary Industries Inc. to USDA (FoodData Central 2037487, record updated May 8, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCleary Industries Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074583000153
UPC
074583000153
Category
Chips, Pretzels and Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 34% carbohydrate, 64% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Sauce Corn Chips against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.6 g40%
Sodium1,036 mg607 mg85%
Protein3.6 g7.1 g4%
Calories53650062%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 6,327 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Queso Cheese Crispers Potato and Wheat Chips RITZ828 mg483
Hot Flavored Potato Chips, Hot Stuff JAYS827 mg526
Quinoa Chips, Gourmet Quinoa Snack Dishaka, LLC826 mg487

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER, OR SOYBEAN), SALT, DEXTROSE, MODIFIED CORN STARCH, PAPRIKA, CORN SYRUP SOLIDS, MALTODEXTRIN, CITRIC ACID, MONOSODIUM GLUTAMATE, RED 40 LAKE, VINEGAR, SUGAR, SUNFLOWER OIL, CARAMEL COLOR, GUM ARABIC, SPICE EXTRACTIVES, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, AND LESS THAN 2% CALCIUM SILICATE (ANTI-CAKING AGENT).

The statement lists 22 ingredients at the top level, beginning with Corn, Vegetable Oil (consisting of One or More of the Following: Corn, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2020), not the label on the shelf today.

Source: the ingredient statement McCleary Industries Inc. submitted to USDA (FoodData Central 2037487).

More Nick's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ripple Potato Chips, Sizzlin' Hot Cheddar5367.14 g964 mg
Potato Chips5360 g429 mg
Potato Chips, Sour Cream & Onion5360 g750 mg
Potato Chips, Bbq5363.57 g679 mg
Potato Chips, Cheddar & Sour Cream5713.57 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nick's Hot Sauce Corn Chips?

150 per 1 oz (28g) serving, and 536 per 100 g.

How much sodium is in Nick's Hot Sauce Corn Chips?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCleary Industries Inc. submitted to USDA, last updated May 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov