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Giorgio · Pickles, Olives, Peppers and Relishes

Hot & Spicy Diced Mushrooms Infused with a Hot Pepper Blend

A 1/4 cup (55g) serving of Hot & Spicy Diced Mushrooms Infused with a Hot Pepper Blend by Giorgio has 20 calories, 2g of sugars and 320mg of sodium, as submitted by Giorgio Foods, Inc. to USDA (FoodData Central 2388622, record updated Oct 26, 2020).

Nutrition Facts

Serving size1/4 cup (55g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 210mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giorgio Foods, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070475111112
UPC
070475111112
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Diced Mushrooms Infused with a Hot Pepper Blend against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g65%
Sodium582 mg750 mg38%
Protein1.8 g0 g74%
Calories3610729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pepper in this aisle

1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 421 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roland, Marinated Red Pepper Strips ROLAND464 mg36
Spicy Red Pepper Hummus TRIBE464 mg214
Mild Ajvar Roasted Red Pepper Spread VA-VA PREMIUM FOODS462 mg162

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): PORTABELLA MUSHROOMS, WATER, APPLE CIDER VINEGAR, JALAPENO PEPPER, BELL PEPPER, SPICE MIX (MALTODEXTRIN, SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE EXTRACT), SERRANO PEPPER, GARLIC, RED WINE VINEGAR, SALT, LIGHT BROWN SUGAR.

The statement lists 11 ingredients at the top level, beginning with Portabella Mushrooms, Water, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Giorgio Foods, Inc. submitted to USDA (FoodData Central 2388622).

More Giorgio pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Umami Diced Mushrooms Marinated in a Delicate Savory Blend363.64 g382 mg
Zesty Mexican a Blend of Diced Portabella, Vegetables & Herbs543.57 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giorgio Hot & Spicy Diced Mushrooms Infused with a Hot Pepper Blend?

20 per 1/4 cup (55g) serving, and 36 per 100 g.

How much sodium is in Giorgio Hot & Spicy Diced Mushrooms Infused with a Hot Pepper Blend?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giorgio Foods, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov