Utz · Other Snacks
Hot & Spicy Fried Pork Rinds
A 1/2 oz (14g) serving of Hot & Spicy Fried Pork Rinds by Utz has 80 calories and 270mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 2132784, record updated May 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2132784, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041780025111
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 88% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,929 mg | 964 mg | 88% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chicharrones Fried Pork Rinds GOYA | 1,533 mg | 600 |
| Korean Kimchi Bbq Pork Rinds Fried in Sunflower Oil SOUTHERN RECIPE SMALL BATCH | 1,520 mg | 520 |
| Original Pork Rinds Chicharrones NOT A BRANDED ITEM | 1,500 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN, DEXTROSE, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, SUGAR, PAPRIKA (COLOR), NATURAL FLAVORS, SPICES, GARLIC POWDER, ANNATTO EXTRACT (COLOR), CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2020), not the label on the shelf today.
Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 2132784).
More Utz other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Rinds, Hot & Spicy | 571 | n/a | 1,786 mg |
| Cheese Curls | 571 | 7.14 g | 893 mg |
| Utz, Pork Rinds, Bbq | 571 | n/a | 1,500 mg |
| Utz, Pork Rinds | 571 | n/a | 1,643 mg |
| Red Hot Crunchies | 571 | 7.14 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Utz Hot & Spicy Fried Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Utz Hot & Spicy Fried Pork Rinds?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record UTZ Quality Foods, LLC submitted to USDA, last updated May 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov