Goody's · Chili and Stew
Hot & Spicy Green Chili Sauce with Pork
A 2 Tbsp (57g) serving of Hot & Spicy Green Chili Sauce with Pork by Goody's has 25 calories, less than 1g of sugars and 270mg of sodium, as submitted by Hondros Foods Inc. to USDA (FoodData Central 2385252, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385252, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hondros Foods Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 861341000070
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 52% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.7 g | 52% |
| Sodium | 474 mg | 364 mg | 83% |
| Protein | 1.8 g | 4.8 g | 7% |
| Calories | 44 | 98 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other pork in this aisle
93 of the 1,072 chili and stew products are named pork. Per 100 g their median is 100 calories, 340 mg of sodium and 4.8 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef & Pork Tamales with Sauce LA PREFERIDA | 379 mg | 129 |
| Better Valu, Pork 'n Beans in Tomato Sauce BETTER VALU | 377 mg | 100 |
| Pork & Beans in Tomato Sauce FIRST STREET | 377 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), GREEN CHILI (CHILI PEPPER, CITRIC ACID, SALT, CALCIUM CHLORIDE), GROUND PORK, ONION, DICED JALAPENO (CITRIC ACID, SALT, CALCIUM CHLORIDE), CORNSTARCH, CHICKEN BASE (CHICKEN MEAT AND CHICKEN BROTH [WATER, CHICKEN BROTH] SALT, CHICKEN FAT, SUGAR, CORN STARCH, CORN OIL 2% OR LESS OF FLAVORS, NATURAL EXTRATIVES OF TURMERIC AND ANNATTO) SALT, GARLIC, SPICES, ACIDIC CALCIUM SULFATE.
The statement lists 11 ingredients at the top level, beginning with Water, Diced Tomatoes (tomato, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Hondros Foods Inc. submitted to USDA (FoodData Central 2385252).
Questions about this product
How many calories are in Goody's Hot & Spicy Green Chili Sauce with Pork?
25 per 2 Tbsp (57g) serving, and 44 per 100 g.
How much sodium is in Goody's Hot & Spicy Green Chili Sauce with Pork?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hondros Foods Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov