Nutcase Vegan · Other Meats
Hot & Spicy Italian Sausage
A 2 oz (55g) serving of Hot & Spicy Italian Sausage by Nutcase Vegan has 150 calories, 0g of sugars and 220mg of sodium, as submitted by GreenfalconLLC to USDA (FoodData Central 2157075, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2157075, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GreenfalconLLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869739000114
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 45% carbohydrate, 44% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 400 mg | 80 mg | 67% |
| Protein | 7.3 g | 17.9 g | 5% |
| Calories | 273 | 195 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other sausage in this aisle
88 of the 2,186 other meats products are named sausage. Per 100 g their median is 240 calories, 612 mg of sodium and 17.7 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Savory Breakfast Sausage NUTCASE VEGAN MEATS | 315 mg | 255 |
| Sortasausage, Breakfast Patties SORTASAUSAGE | 281 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, BROWN RICE*, WALNUTS*, QUINOA*, HEMP SEEDS*, FILBERTS*, FLAX SEEDS*, CANOLA OIL*, SEA SALT, FENNEL SEEDS*, FRESH GARLIC*, BLACK PEPPER*, BEET POWDER*, SMOKED PAPRIKA*, RED PEPPER FLAKES*, SESAME OIL*, CUMIN*, NUTRITIONAL YEAST* BAY LEAF*.
The statement lists 18 ingredients at the top level, beginning with Filtered Water, Brown Rice*, Walnuts*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement GreenfalconLLC submitted to USDA (FoodData Central 2157075).
Questions about this product
How many calories are in Nutcase Vegan Hot & Spicy Italian Sausage?
150 per 2 oz (55g) serving, and 273 per 100 g.
How much sodium is in Nutcase Vegan Hot & Spicy Italian Sausage?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GreenfalconLLC submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov