Roundy's · Pickles, Olives, Peppers and Relishes
Hot & Spicy Jalapenos
One oz (28g) serving of Hot & Spicy Jalapenos by Roundy's has 30 calories, 7g of sugars and 200mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1851771, record updated Jun 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 1851771, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150059169
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 714 mg | 750 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other jalapenos in this aisle
128 of the 9,108 pickles, olives, peppers and relishes products are named jalapenos. Per 100 g their median is 28 calories, 1,000 mg of sodium and 0 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Jalapenos DEL-DIXI | 536 mg | 214 |
| Escabeche Carrots, Onions, and Jalapenos Fermented Veggies, Escabeche Carrots, Onions SCOTTY'S STOUT | 500 mg | 18 |
| Whole Jalapenos TYPICKLE PICKLES | 500 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapenos", one per barcode.
What is in it
Ingredients (as submitted): FRESH JALAPENO PEPPERS, SUGAR, APPLE CIDER VINEGAR, WATER, VINEGAR, SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPERS, SPICES (INCLUDES MUSTARD), CALCIUM CHLORIDE, YELLOW 5.
The statement lists 11 ingredients at the top level, beginning with Fresh Jalapeno Peppers, Sugar, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2021), not the label on the shelf today.
Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1851771).
More Roundy's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread & Butter Chunks | 107 | 25 g | 536 mg |
| Bread & Butter Sandwiches Slices | 107 | 25 g | 571 mg |
| Sweet Pickle Relish | 100 | 20 g | 933 mg |
| Hot & Sweet Pickles | 125 | 28.57 g | 411 mg |
| Bread & Butter Slices | 89 | 17.86 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roundy's Hot & Spicy Jalapenos?
30 per 1 oz (28g) serving, and 107 per 100 g.
How much sodium is in Roundy's Hot & Spicy Jalapenos?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Jun 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov