La Cebolla Roja · Pickles, Olives, Peppers and Relishes
Hot & Spicy Pickled Red Onions
One oz (28g) serving of Hot & Spicy Pickled Red Onions by La Cebolla Roja has 15 calories, 3g of sugars and 30mg of sodium, as submitted by Acme Communications to USDA (FoodData Central 2193157, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193157, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Acme Communications submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 647213003253
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 2.6 g | 79% |
| Sodium | 107 mg | 750 mg | 5% |
| Protein | 0 g | 0 g | 0% |
| Calories | 54 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other onions in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pearl Onions in Balsamic Vinegar of Modena Igp PREFERRED SELECTION | 71 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): RED ONION, APPLE CIDER VINEGAR, SUGAR, CAYENNE PEPPER, SALT.
The statement lists 5 ingredients at the top level, beginning with Red Onion, Apple Cider Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Acme Communications submitted to USDA (FoodData Central 2193157).
More La Cebolla Roja pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Tangy Pickled Red Onions | 54 | 10.71 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Cebolla Roja Hot & Spicy Pickled Red Onions?
15 per 1 oz (28g) serving, and 54 per 100 g.
How much sodium is in La Cebolla Roja Hot & Spicy Pickled Red Onions?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Acme Communications submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov