Jimmy Dean · Sausages, Hotdogs and Brats
Hot & Spicy Sausage On a Biscuit
A 3.54 oz serving, 1 servings per container (99g) serving of Hot & Spicy Sausage On a Biscuit by Jimmy Dean has 390 calories, 2g of sugars and 740mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2699287, record updated Jan 13, 2024).
Values for the declared serving and per 100 g. FoodData Central 2699287, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077900513275
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 83% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 28% carbohydrate, 65% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 83% |
| Sodium | 752 mg | 823 mg | 36% |
| Protein | 7.7 g | 15.3 g | 1% |
| Calories | 389 | 286 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), contains 2% or less of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (Preservative), Modified Cellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHT, CITRIC ACID AND PROPYL GALLATE ADDED TO HELP FLAVOR, CARAMEL COLOR ADDED: Pork, Seasoning (Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Spice Extractives, BHT, Propyl Gallate, Citric Acid), Water, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Caramel Color.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin". For allergies, read the package: this is the record USDA holds (updated Jan 13, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2699287).
More Jimmy Dean sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jimmy Dean Butcher's Recipe Raw Pork Sausage Patties, 2.88 Inch, 2.0 oz | 390 | 0 g | 500 mg |
| Regular Premium Pork Sausage | 384 | 1.79 g | 741 mg |
| Premium Pork Sausage | 384 | 1.79 g | 768 mg |
| Maple Premium Pork Sausage | 384 | 1.79 g | 750 mg |
| Original Sausage Links | 382 | 1.82 g | 1,055 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy Dean Hot & Spicy Sausage On a Biscuit?
390 per 3.54 oz serving, 1 servings per container (99g) serving, and 389 per 100 g.
How much sodium is in Jimmy Dean Hot & Spicy Sausage On a Biscuit?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 13, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov